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Synopsis
8 3/4" x 10 3/4" approx. Glossy Hardcover with 70 pgs. - Easy-to-follow, kitchen tested recipes alongside color photographs of the finished dish, a delicious result is ensured every time. Incidental photography of the people and their lifestyle bring the area to life and ensure that all the color and excitement of this cuisine is at your fingertips. Every dish fully illustrated. Over 50 full-color illustrations. Features facinating photographs of Cajun & Creole lifestyle. Contains 30 authentic Cajun & Crerole recipes.
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- PublisherCrescent Books
- Publication date1992
- ISBN 10 0517066033
- ISBN 13 9780517066034
- BindingHardcover
- Edition number1
- Number of pages68
- EditorJillian Stewart
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Cajun & Creole Cooking
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Regional & Ethnic Cooking: Cajun & Creole Cooking
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Regional and Ethnic Cooking : Cajun and Creole Cooking
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Random House Value Publishing, 1992
ISBN 10: 0517066033
ISBN 13: 9780517066034
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Regional and Ethnic Cooking : Cajun and Creole Cooking
Published by
Random House Value Publishing, 1992
ISBN 10: 0517066033
ISBN 13: 9780517066034
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Regional and Ethnic Cooking : Cajun and Creole Cooking
Published by
Random House Value Publishing, 1992
ISBN 10: 0517066033
ISBN 13: 9780517066034
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Hardcover
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