Items related to The art of cuisine
Synopsis
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.
"synopsis" may belong to another edition of this title.
Language Notes
Text: English (translation)
Original Language: French
"About this title" may belong to another edition of this title.
- PublisherCrescent Books
- Publication date1966
- ISBN 10 0517115751
- ISBN 13 9780517115756
- BindingHardcover
- Number of pages164
Buy New
Learn more about this copy
US$ 101.46
Shipping:
US$ 4.00
Within U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Seller Image
The Art of Cuisine
Published by
Crescent Books, 1966
ISBN 10: 0517115751
ISBN 13: 9780517115756
Used
Hardcover
First Edition
Seller: Chamblin Bookmine, Jacksonville, FL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. 4to. Condition: Good. Dust Jacket Condition: Good. 1st edition. 1st edition with full letter line. Hardbound with white paper boards and red stamped titling on cover and spine. Covers are lightly foxed. Square, secure binding. 162pp. Text is unmarked with lovely watercolor drawings in-text and full color paintings on chapter pages. Includes tipped-in frontispiece. Text block foxed. Dust jacket is in good condition, unclipped, showing a patina and mild scuffing. Foxing present on inside jacket, corner of front panel and inner squares. Seller Inventory # 69916
Quantity: 1 available
Stock Image
The Art of Cuisine
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123755868
Quantity: 1 available
Stock Image
THE ART OF CUISINE
Published by
Crescent Books, New York, 1988
ISBN 10: 0517115751
ISBN 13: 9780517115756
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Henri de Toulouse-Lautrec (illustrator). Copyright 1966. Top edge lightly soiled, colorful jacket has small edgewear repairs, lightly tanned at edges, otherwise very clean and well bound. 7 X 110" 164 pages + index. The frontispiece is a laid-in portrait by Edourard Villard of Toulouse-Lautrec preparing one of his masterful dishes in 1898. This volume is a collection of the recipes which Lautrec invented, or which were garnered in his company from "clever cooks and conscientious mothers" of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The recipes are given in their original form, retaining their colour of thought and language. Culinary Notes by Barbara Kafka have been added to facilitate the work of modern food lovers. Seller Inventory # 22980
Quantity: 1 available
Stock Image
The Art Of Cuisine
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0517115751
Quantity: 1 available
Stock Image
The Art Of Cuisine
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # P07A-03722
Quantity: 1 available