Cooking over charcoal, indoors and out. Full instructions for fire making and control. Choice of equipment. Superb recipes for the grill with accompanying dishes, camp and smoke cookery, galley cookery and tall types of barbecuing including the rotisserie, pit, and hibachi.
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Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.
deep red faux leather "leatherette" hardcover 8vo. (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. faint fox spots on top edge, other edges clean. fox spots on rear flyleaf, otherwise contents free of markings. dustwrapper in vg+ / near fine cond. minor rubbing, 1cm tear spine bottom, tiny edge tear on rear bottom, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (letter "a" in letter line). illustrated endpapers. 255p. b&w illustrations. appendix. index. cookbooks. cucina. culina. cocina. ~ Most Americans will agree that the most delicious thing in the world is a magnificent, thick steak~charcoal~broiled to crisp perfection on the outside, juicy and pink on the inside. Now give this masterpiece the proper setting~an outdoor grill on a cool evening, the air filled with the scent of tangy hickory smoke~and add a group of good friends waiting hungrily to enjoy the feast. Is your mouth watering? Then this is the book for you! THE COMPLETE BOOK OF OUTDOOR COOKERY is everything its name implies, and lots more besides. It is loaded with luscious recipes, specially devised and tested by the authors, not only for every kind of steak imaginable but for wonderful surprises like Peking duck, spider bread, and hush puppies. There is a chapter on all types of grills~makeshifts, portable ones, wheeled ones~and such supplementary gadgetry as gloves, tongs, and thermometers. Then there is a chapter dealing with fires and how to make them, how to control them, and how to build the right type for the cooking you wish to do. The book even includes complete illustrated instructions for building your own back~yard barbecue grill. Then there are individual chapters on how to cook steaks, chops, roasts, poultry, fish and shellfish, and one on how to use skewers. Still other chapters deal with appetizers, smoking and smoke cookery, and go~along~withs such as French bread, onion biscuits, vegetables, and fruits. In the chapter on camp cookery there is a check list of equipment and authentic recipes for such rough~and~ready items as sourdough pancakes, stews, and camp coffee. In the final chapter on galley and trailer cookery there are complete three meals~a~day menus for a two~week holiday. Want to come along?. Seller Inventory # 2202303
Quantity: 1 available
Seller: Drew, Hutchinson, KS, U.S.A.
hardcover. Condition: Collectible-LikeNew. Seller Inventory # 58W000000M7R_ns
Quantity: 1 available
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00073533556
Quantity: 1 available