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Synopsis
With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.
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About the Author
Alex Barker is a freelance food writer living in the UK. She has previously been cookery editor of Woman's Own, editor of Let's Cook Magazine and she also worked on Prima Magazine
"About this title" may belong to another edition of this title.
- PublisherGramercy Books
- Publication date2002
- ISBN 10 0517218380
- ISBN 13 9780517218389
- BindingHardcover
- Number of pages80
- Rating
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The Best of Irish Cooking
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Random House Value Publishing, 2002
ISBN 10: 0517218380
ISBN 13: 9780517218389
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The Best of Irish Cooking
Published by
Random House Value Publishing, 2002
ISBN 10: 0517218380
ISBN 13: 9780517218389
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