Practical baking tips and a concise history of breadmaking accompany recipes for cakes, buns, and plain and sweet breads from all parts of the world
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Hardcover. Condition: Good. Seller Inventory # 0517226456-3-24353264
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hardcover. Condition: Fair. Seller Inventory # 0517226456-4-30139739
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.43. Seller Inventory # G0517226456I3N00
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.43. Seller Inventory # G0517226456I4N00
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Seller: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_424413935
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Condition: Good. 3rd Printing. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4790554-75
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Seller: Alf Books, Menomonie, WI, U.S.A.
hard cover, 185 pages, 8 3/4 x 11 7/8 inches, reprinted 1978, very good + book condition, very good + dust jacket condition, cooking non-fiction, Seller Inventory # N 1651
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Hardcover. Condition: As New. Book is like new. Dust jacket in mylar protective cover has light shelf wear. Seller Inventory # H5-637
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