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Synopsis
An introduction to Italian cuisine includes discussions of wines, regional cooking, and special ingredients with recipes for pasta dishes, antipasto, pastries, and many other favorites
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Language Notes
Text: English, Italian (translation)
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- PublisherCrescent Books
- Publication date1981
- ISBN 10 0517341417
- ISBN 13 9780517341414
- BindingHardcover
- EditorWright Jeni
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Encyclopedia of Italian Cooking
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Encyclopedia of Italian Cooking
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ISBN 10: 0517341417
ISBN 13: 9780517341414
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Encyclopedia of Italian Cooking
Published by
Random House Value Publishing, 1986
ISBN 10: 0517341417
ISBN 13: 9780517341414
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