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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes - Hardcover
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
About the Author:
Auguste Escoffier (1946–1935) was a French chef considered to be the father of haute cuisine. Much of his culinary technique was a simplified and modernized version of Marie-Antoine Carême's elaborate style. Escoffier's 1903 text Le Guide Culinaire is still used as both a cookbook and a textbook today. He helped codify the five fundamental "mother sauces" of French cuisine: béchamel, espagnole, velouté, hollandaise, and tomate. Kaiser Wilhelm II called him the "Emperor of Chefs."
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- PublisherClarkson Potter
- Publication date1969
- ISBN 10 0517506629
- ISBN 13 9780517506622
- BindingHardcover
- Number of pages923
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Published by
Clarkson Potter
(1969)
ISBN 10: 0517506629
ISBN 13: 9780517506622
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Published by
Clarkson Potter
(1969)
ISBN 10: 0517506629
ISBN 13: 9780517506622
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Published by
Clarkson Potter
(1969)
ISBN 10: 0517506629
ISBN 13: 9780517506622
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes by Auguste Escoffier [Hardcover ]
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(1969)
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Escoffier Cook Book : A Guide to the Fine Art of Cookery
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The Escoffier Cookbook Format: Hardcover
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The Escoffier Cookbook (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. An American adaptation of a standard guide to the French culinary arts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780517506622
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The Escoffier Cookbook
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(1969)
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Published by
Clarkson Potter
(1969)
ISBN 10: 0517506629
ISBN 13: 9780517506622
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The Escoffier Cook Book
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(1941)
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