Lee Bailey's Country Weekends (Recipes for Good Food and Easy Living) - Hardcover

Lee Bailey

Hardcover

ISBN 10: 0517548801 ISBN 13: 9780517548806

Publisher: Clarkson Potter, 1983

Synopsis

Presents a guide to cooking and entertaining that includes one hundred recipes that emphasize simple, fresh, and seasonal foods, easy menus, and a minimum of fuss

About this title

Review:

What could be more relaxing than a weekend away from the usual hustle and bustle of everyday life: lounging in the tranquil countryside, eating a delicious home-cooked meal under the stars? Even if the countryside is a thousand miles away, Lee Bailey's Country Weekends will transport you there in your imagination. The emphasis is on good, wholesome foods, fruit, vegetables, and grains. Recipes for both simple country fare and more extravagant meals bring the good life right into your kitchen. Why not relax at your dining table and pretend you're on a country retreat? --Naomi Gesinger

From the Inside Flap:

The best-selling and award-winning book that established Lee Bailey as an authority on entertaining is now an affordable paperback. Lee Bailey's Country Weekends was Winner of the Tastemaker Award for Best Cookbook in 1983, and has sold more than 150,000 copies in hardcover. Full-color photographs.
From the Trade Paperback edition.

About this edition

• Publisher: Clarkson Potter
• Publication date: 1983
• ISBN 10: 0517548801
• ISBN 13: 9780517548806
• Binding: Hardcover
• Edition number: 1
• Number of pages: 173
• Illustrator: Joshua Greene