Items related to Middle Eastern Cooking (International Gourmet Series)
Synopsis
The many countries that make up the area known as the Middle East reflect a cooking style that is extremely varied. Cereals, pulses, fresh vegetables, fruit and yoghurt are used extensively together with much lamb and poultry. Contrasting with this are cakes soaked in sugar-rich syrups, and halvas, very thick, sweet and often crunchy, and served as accompaniments to coffee and tea. No matter whether a soup, part of the very famous mezze table, a main course fish, meat, poultry or egg dish, vegetable accompaniment or a dessert or drink, there are recipes in this book to suit all tastes and occasions. To co-ordinate them, there is a selection of menus to re-create an authentic Middle Eastern atmosphere.
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Middle Eastern Cooking (International Gourmet Series)
Seller: HPB-Movies, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_466381189
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Middle Eastern Cooking
Published by
Crescent Books, New York, 1987
ISBN 10: 0517624524
ISBN 13: 9780517624524
Used
Hardcover
Seller: Aspen Book Co., Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 1987 edition. The hardcover book is in good condition with the dust jacket exhibiting minor wear and slight edge scuffing. The binding is intact, and there are no inscriptions or library markings. The pages are clean and well-preserved, making it a suitable addition for collectors and culinary enthusiasts. minor wear with slight edge scuffing. Seller Inventory # A16-B7-GZZ-0113