Menus for Pasta - In Anna Teresa Callen's Menus for Pasta, this noted food writer and teacher has combined her decidedly Italian palate with her American taste to create fifty-three sumptuous menus with pasta at the glorious center of each one. Although Italians traditionally serve pasta only as a first course, Americans have long delighted in serving pasta as the main dish of a menu. Whether it is a light luncheon of Spaghetti Primavera or a hearty winter supper of Guitar macaroni with Mushrooms, pasta, together with an appetizer, salad, and dessert, is perfect for a simple family gathering or an elegant dinner party. Anna Teresa Callen believes in cooking only with the freshest foods, and therefore has arranged her menus seasonally, including such springtime feasts as Pasta with Lamb and Pepper Ragout Abruzzo Style or Farfalle Romantiche (made with asparagus); summer delights such as Linguine al Pesto or Tricolored Potato Gnocchi (made with beets, spinach, and cheese); hearty autumn dinners like Pasta with Smoked Mozzarella or Tortellini with Cream... The Basics - About Pasta, Basic Recipes, Glossary, Tools and Utensils, Ingredients, Helpful Hints, Basic Sauces - The Menus - Menus for Spring, Summer, Autumn, Winter - The Recipes - Appetizers, Pasta, Salads, Desserts
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