Synopsis
The author of Jim Fobel's Big Flavors--winner of a 1996 James Beard Award--stakes a new claim in a long-unexplored region of the cooking world, revealing how fresh, smart, and flavorful casseroles can be. 208 pp. Author interviews. National publicity. 20,000 print.
"synopsis" may belong to another edition of this title.
About the Author
Jim Fobel was formerly the test kitchen director of Food & Wine magazine.
From the Inside Flap
f Jim Fobel's Big Flavors--winner of a 1996 James Beard Award--stakes a new claim in a long-unexplored region of the cooking world, revealing how fresh, smart, and flavorful casseroles can be. 208 pp. Author interviews. National publicity. 20,000 print.
Reviews
Any protegeof the late James Beard deserves more than a touch of notice--which, judging from Fobel's previous five cookbooks and at least one award, has already been accrued. Number six is sure to join the stable of library favorites, centering as it does on pure and simple casseroles. Some of the 100 or so dishes are familiar comfort foods with a few changes, such as chicken potpie with a bacon crust. Others represent more unusual variations on a theme, such as a potato-cheddar kugel without noodles or raisins. Accompanying text imparts information about pan equivalents and instructions for freezing; typical of the author's treatment is his debate about appropriate ingredients for a tuna casserole. Canned or fresh tuna? Cream-of-mushroom soup or a substitute? (The issue is easily solved by the creation of two recipes.) Barbara Jacobs
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Jim Fobel's Casseroles: Tasty Recipes for Everyday Living and Casual Entertaining
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Casseroles : Tasty Recipes for Everyday Living and Casual Entertaining
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Casseroles : Tasty Recipes for Everyday Living and Casual Entertaining
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ISBN 10: 0517704560
ISBN 13: 9780517704561
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