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Synopsis
Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas. Line drawings.
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About the Author
Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction―she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.
She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.
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- PublisherThree Rivers Press
- Publication date1993
- ISBN 10 0517880148
- ISBN 13 9780517880142
- BindingPaperback
- Number of pages192
- Rating
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Jane Butel's Tex-Mex Cookbook
Published by
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ISBN 10: 0517880148
ISBN 13: 9780517880142
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Jane Butel's Tex-Mex Cookbook
Published by
Three Rivers Press (CA), 1993
ISBN 10: 0517880148
ISBN 13: 9780517880142
Used
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Jane Butel's Tex-Mex Cookbook
Published by
Three Rivers Press (CA), 1993
ISBN 10: 0517880148
ISBN 13: 9780517880142
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Jane Butel's Tex-Mex Cookbook
Published by
Three Rivers Press (CA), 1993
ISBN 10: 0517880148
ISBN 13: 9780517880142
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