Best-selling cookbook author Teresa Kennedy serves up 60 time-saving recipes for tried and true soup favorites as well as some chic twists on the classics. Kennedy also adds basic stock recipes for beef, chicken, fish, and vegetables so that you can experiment with your own ingredients, and she provides tips on freezing and serving.
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Kennedy suggests that soups are due greater consideration as one-dish meals, but her short collection fails to put much weight behind her arguments. This short collection offers basic stocks?chicken, beef, fish and vegetables?tailgated by varieties of hot and cold soups, bisques and chowders, none of which breaks new ground. Her offerings include tasty old-fashioned chicken soup, easy gazpacho and a delicate stracciatella. For many of her readers, however, soup will likely remain either the beginning of a meal, or the heart of a lighter repast, that is filled out by accompaniments.
Copyright 1995 Reed Business Information, Inc.
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