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Synopsis
More Chicken Breasts, companion volume to Diane Rozas's best-selling Chicken Breasts, is back by popular demand, providing more delicious chicken breast recipes for preparing a simple dish for two or a gourmet feast for a crowd. Low-cost, low-calorie, high-protein chicken breasts are a quick, versatile, and delicious way to feed your flocks.
In More Chicken Breasts, Diane Rozas sets a high standard for delicious chicken as she presents more than ninety new recipes for cooking fowl with flair. Delight in these inspired recipes for everything from appetizers to main courses. With chapters on Starters, Salads, Grilling/Barbecuing, Microwaving, Spa Cuisine, Sauteing, Baking, and Stir-Frying, More Chicken Breasts, provides perfect solutions for every part of the meal prepared by using almost any cooking technique. Starters include Mango Chicken Salad and Chicken Cakes with Tomato Chili Sauce. For the main course, try Grilled Chicken Breasts and Herbed Eggplant with Thyme Cream Sauce.
No matter what your preference, when it comes to serving chicken breasts with flavor, Diane Rozas and More Chicken Breasts will undoubtedly give you an added dash of inspiration.
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About the Author
In addition to Chicken Breasts, Diane Rozas is the author of Cookies and Sauces and Dressings.
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- PublisherThree Rivers Press
- Publication date1996
- ISBN 10 0517887061
- ISBN 13 9780517887066
- BindingPaperback
- Number of pages128
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More Chicken Breasts: 91 New and Classic Recipes for the Fairest Part of the Fowl
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