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Synopsis
Perfected science, according to Nicholas Rescher, is "not a realizable condition of things but an idealization that provides a useful contrast conception to highlight the limited character of what we do and can attain." Rescher's discussion focuses on the theoretical limits of science - concentrating on what science can discover, not what it should discover. He explores in detail the existence of limits or limitations on scientific inquiry, especially those that, in principle, preclude the full realization of the aims of science, as opposed to those that relate economic obstacles to scientific progress.
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About the Author
Nicholas Rescher is Distinguished University Professor of Philosophy at the University of Pittsburgh and co-chairman of the Center for Philosophy of Science. A member of the American Academy of Arts and Sciences, he has served as president of the Eastern Division of the American Philosophical Association, the Leibniz Society of North America, the Charles S. Peirce Society, the American Catholic Philosophical Association, and the Metaphysical Society of America. Rescher is the author or editor of more than one hundred books, including Ignorance (On the Wider Implications of Deficient Knowledge), Philosophical Inquiries: An Introduction to Problems of Philosophy, and A Journey through Philosophy in 101 Anecdotes.
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- PublisherUniv of California Pr
- Publication date1984
- ISBN 10 0520051807
- ISBN 13 9780520051805
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages260
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THE LIMITS OF SCIENCE
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University of California Press, Berkeley, CA, 1984
ISBN 10: 0520051807
ISBN 13: 9780520051805
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Limits of Science (Pittsburgh Series in Philosophy and History of Science).
Published by
University Of California Press, 1984
ISBN 10: 0520051807
ISBN 13: 9780520051805
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Limits of Science (Pittsburgh Series in Philosophy & History of Science)
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University of California Press, 1984
ISBN 10: 0520051807
ISBN 13: 9780520051805
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The Limits of Science (Pittsburgh Series in Philosophy & History of Science)
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ISBN 10: 0520051807
ISBN 13: 9780520051805
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