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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7) - Softcover
Synopsis
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
"synopsis" may belong to another edition of this title.
About the Author
Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).
Review
"One of the most interesting and informative indexes into the nature of American culture, this book opens the eyes to the pages of American cultural history which are often taken for granted: we are what we eat but we often don't try to understand why we eat what we eat....The book should be on the table of every one interested in food--gastronomically or educationally! Bon appetit!"--"Journal of American Culture"
"About this title" may belong to another edition of this title.
- PublisherUniversity of California Press
- Publication date2003
- ISBN 10 0520234391
- ISBN 13 9780520234390
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages304
- Rating
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
Published by
University of California Press, 2003
ISBN 10: 0520234391
ISBN 13: 9780520234390
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
Published by
University of California Press, 2003
ISBN 10: 0520234391
ISBN 13: 9780520234390
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Softcover
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Revolution at the Table The Transformation of the American Diet
Published by
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ISBN 10: 0520234391
ISBN 13: 9780520234390
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Revolution at the Table The Transformation of the American Diet
Published by
University of California Press, 2003
ISBN 10: 0520234391
ISBN 13: 9780520234390
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Softcover
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Published by
University of California Press, 2003
ISBN 10: 0520234391
ISBN 13: 9780520234390
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Revolution at the Table: The Transformation of the American Diet
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
Published by
University of California Press, 2003
ISBN 10: 0520234391
ISBN 13: 9780520234390
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Revolution at the Table : The Transformation of the American Diet
Published by
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ISBN 10: 0520234391
ISBN 13: 9780520234390
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Published by
University of California Press, 2003
ISBN 10: 0520234391
ISBN 13: 9780520234390
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Trade Paperback. Very good paperback copy. In this wide-ranging and entertaining study Harvey Levenstein tells of how from 1880 to 1930, as America's industries and cities swelled, various reformers tried to use the new nutritional science to make Americans eat more economically and healthily, sometimes with bizarre results. Seller Inventory # 342788
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
Published by
University of California Press, 2003
ISBN 10: 0520234391
ISBN 13: 9780520234390
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