Eating and Drinking in Roman Britain - Softcover

Cool, H. E. M.

Softcover

ISBN 10: 052100327X ISBN 13: 9780521003278

Publisher: Cambridge University Press, 2007

Synopsis

What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Drawing on evidence from a large number of archaeological excavations, this fascinating study shows how varied these habits were in different regions and amongst different communities and challenges the idea that there was any one single way of being Roman or native. Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence such as animal bone and seeds, this book illuminates eating and drinking choices, providing invaluable insights into how those communities regarded their world. The book contains sections on the nature of the different types of evidence used and how this can be analysed. It will be a useful guide to all archaeologists and those who wish to learn about the strength and weaknesses of this material and how best to use it.

About this title

Book Description:

What were the eating and drinking habits of the inhabitants of Britain during the Roman period? Integrating a range of archaeological sources, including pottery, metalwork and environmental evidence, this book illuminates contemporary eating and drinking choices, providing invaluable insights into how the communities of Roman Britain regarded their world.

About the Author:

Hilary Cool is a professional archaeologist who, for the past ten years, has run her own business providing post excavation services to the professional sector.

About this edition

• Publisher: Cambridge University Press
• Publication date: 2007
• ISBN 10: 052100327X
• ISBN 13: 9780521003278
• Binding: Paperback
• Number of pages: 300