Cookery for the Hospitality Industry

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9780521156325: Cookery for the Hospitality Industry
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A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine.

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Book Description:

Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

About the Author:

Graham Dodgshun was Deputy Director of William Anglis Institute of TAFE in Victoria. He taught hospitality subjects for many years and has owned a restaurant and a bakery.

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Dodgshun, Graham
Published by Cambridge University Press (2011)
ISBN 10: 0521156327 ISBN 13: 9780521156325
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Book Description CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2012. Paperback. Condition: New. 6th Revised edition. Language: English . Brand New Book. A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia s most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine. Seller Inventory # AAA9780521156325

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Graham Dodgshun, Michel Peters, David O dea
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ISBN 10: 0521156327 ISBN 13: 9780521156325
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Book Description CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2012. Paperback. Condition: New. 6th Revised edition. Language: English . Brand New Book. A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia s most trusted and reliable reference for commercial cookery students, apprentice chefs and those studying vocational courses in schools. It covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery. This book provides trade apprentices and commercial cookery students with everything they need to know to achieve trade status and more. It is the only textbook that genuinely addresses the needs of Australian students by covering Australian qualifications and reflecting Australian conditions, ingredients and our unique cuisine. Seller Inventory # AAA9780521156325

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Book Description 2011. Paperback. Condition: New. 6th. Paperback. A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery student.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 764 pages. 1.940. Seller Inventory # 9780521156325

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Book Description Cambridge University Press, 2012. Paperback. Condition: New. 6. Seller Inventory # DADAX0521156327

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Book Description 2011. Paperback. Condition: NEW. 9780521156325 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0449053

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Book Description Cambridge Univ Pr, 2011. Paperback. Condition: Brand New. 6th edition. 704 pages. 10.39x8.11x1.50 inches. In Stock. Seller Inventory # __0521156327

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Book Description 2011. Paperback. Condition: New. 6th. Paperback. A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial co.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 764 pages. 1.940. Seller Inventory # 9780521156325

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Book Description Cambridge University Press, 2012. Paperback. Condition: New. 6. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0521156327n

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