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Synopsis
This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations.
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Review
"...interesting and provides a good overview of food science in the tropics. Because more fruits and vegetables are coming from tropical countries, administrative and clinical dietitians will find this book useful." Journal of the American Dietetic Association
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An Introduction to Tropical Food Science (Paperback)
Published by
Cambridge University Press, Cambridge, 1988
ISBN 10: 0521336864
ISBN 13: 9780521336864
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Paperback. Condition: new. Paperback. This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations. The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780521336864
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An Introduction to Tropical Food Science
Published by
Cambridge University Press, 1988
ISBN 10: 0521336864
ISBN 13: 9780521336864
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An Introduction to Tropical Food Science
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Cambridge University Press, 1988
ISBN 10: 0521336864
ISBN 13: 9780521336864
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An Introduction to Tropical Food Science
Published by
Cambridge University Press, 1988
ISBN 10: 0521336864
ISBN 13: 9780521336864
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An Introduction to Tropical Food Science
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Cambridge University Press 1988-12, 1988
ISBN 10: 0521336864
ISBN 13: 9780521336864
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An Introduction to Tropical Food Science
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Paperback. Condition: Brand New. 328 pages. 9.00x6.00x1.00 inches. In Stock. This item is printed on demand. Seller Inventory # __0521336864
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An Introduction to Tropical Food Science (Paperback)
Published by
Cambridge University Press, Cambridge, 1988
ISBN 10: 0521336864
ISBN 13: 9780521336864
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Seller: CitiRetail, Stevenage, United Kingdom
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Paperback. Condition: new. Paperback. This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations. The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780521336864
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An Introduction to Tropical Food Science
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Cambridge University Press, 2003
ISBN 10: 0521336864
ISBN 13: 9780521336864
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food.Inhaltsverzeichnis. Seller Inventory # 446932278
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An Introduction to Tropical Food Science (Paperback)
Published by
Cambridge University Press, Cambridge, 1988
ISBN 10: 0521336864
ISBN 13: 9780521336864
New
Paperback
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations. The text provides a concise and accessible guide to all the major elements of tropical food science, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780521336864
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An Introduction to Tropical Food Science
Published by
Cambridge University Press, 1988
ISBN 10: 0521336864
ISBN 13: 9780521336864
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group consists of students, administrators, and workers in industry and research in temperate zones, who are concerned with food problems but who have no firsthand knowledge of the tropics. The text provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, its digestion, and the preparation and preservation of food. The author has taken care to avoid the use of jargon and the text is supplemented by many useful and explanatory illustrations. Seller Inventory # 9780521336864
Quantity: 1 available