Items related to Yeasts: Characteristics and Identification
Synopsis
This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume describes the 678 currently recognized species in a clear, easy to use layout with over 1300 high-quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.
"synopsis" may belong to another edition of this title.
Book Description
This new edition of the most comprehensive yeast identification and reference manual ever published has been completely revised and expanded to include almost 100 additional species and nearly 500 additional photomicrographs. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification.
Review
"The book...provides a wealth of valuable information...This volume is a valuable resource for all biologists interested in the taxonomy of yeasts and their metabolic profiles." Journal of Food Biochemistry
"[A]n excellent resource...a compilation of virtually all that is known about yeast systematics, written by acknowledged experts." ASM News
"[A] thorough survey of the relevant information up to 5 November 1998. An Addendum summarizes 28 species newly described, including 11 announced in 1999." Yeast
"About this title" may belong to another edition of this title.
Search results for Yeasts: Characteristics and Identification
Seller Image
Yeasts : Characteristics and Identification (Third Edition)
Published by
Cambridge University Press, Cambridge, 2000
ISBN 10: 0521573963
ISBN 13: 9780521573962
Used
Hardcover
Seller: exlibris24 Versandantiquariat, Freiburg im Breisgau, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Gut. Sauberes Exemplar mit nur geringen Gebrauchs-/Regalspuren. Third Edition 2000. Hardcover. 1147 Seiten. 3474 Gramm. 31x22cm. Englisch. VIII, 1139 Seiten. Mit über 1300 schwarzweißen Abbildungen. Seller Inventory # 61071
Buy Used
US$ 264.48
US$ 78.38 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 1 available
Seller Image
Yeasts: Characteristics and Identification
Published by
Cambridge University Press, 2000
ISBN 10: 0521573963
ISBN 13: 9780521573962
Used
Hardcover
Seller: Prior Books Ltd, Cheltenham, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Like New. Third Edition. Still in the publisher's shrink wrap, and so never read or used. Thus a virtually brand new copy, bright and clean, with just a couple of very mild hardly noticeable shelf bumps. The standard yeast identification and reference manual, the most comprehensive and up-to-date ever published. Seller Inventory # 209348
Buy Used
US$ 341.73
US$ 29.20 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Yeasts : Characteristics and Identification
Published by
Cambridge University Press, 2000
ISBN 10: 0521573963
ISBN 13: 9780521573962
Used
Hardcover
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 1150 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 3263185/202
Buy Used
US$ 387.79
US$ 117.73 shipping
Ships from Germany to U.S.A.
Ships from Germany to U.S.A.
Quantity: 1 available