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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FM-9780521573962
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 7.63. Seller Inventory # Q-0521573963
Book Description Condition: new. Seller Inventory # 6a5097c1c036c635566285b38d3969ee
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FM-9780521573962
Book Description Condition: New. The most up-to-date yeast identification and reference manual ever published. Num Pages: 1150 pages, 1391 b/w illus. BIC Classification: PSQ; TCB. Category: (P) Professional & Vocational. Dimension: 300 x 220 x 54. Weight in Grams: 3944. . 2000. 3rd Edition. Hardcover. . . . . Seller Inventory # V9780521573962
Book Description Hardcover. Condition: new. Hardcover. This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: - 678 species descriptions, with the results of 99 physiological tests displayed at a glance - Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition - Nine identification keys, based on clearly defined groups of yeasts - Tables for identifying each species - A summary of the characteristics of 93 yeast genera - A list of nearly 4000 published yeast names, with provenances and synonyms - A list of specific epithets, with the genera to which they have belonged - General sections on yeast classification and laboratory methods - An extensive bibliography and a comprehensive glossary The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780521573962
Book Description Hardcover. Condition: Brand New. 3rd sub edition. 1139 pages. 11.50x8.25x2.00 inches. In Stock. Seller Inventory # __0521573963
Book Description Hardcover. Condition: new. Hardcover. This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: - 678 species descriptions, with the results of 99 physiological tests displayed at a glance - Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition - Nine identification keys, based on clearly defined groups of yeasts - Tables for identifying each species - A summary of the characteristics of 93 yeast genera - A list of nearly 4000 published yeast names, with provenances and synonyms - A list of specific epithets, with the genera to which they have belonged - General sections on yeast classification and laboratory methods - An extensive bibliography and a comprehensive glossary The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780521573962
Book Description Condition: New. The most up-to-date yeast identification and reference manual ever published. Num Pages: 1150 pages, 1391 b/w illus. BIC Classification: PSQ; TCB. Category: (P) Professional & Vocational. Dimension: 300 x 220 x 54. Weight in Grams: 3944. . 2000. 3rd Edition. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780521573962
Book Description Hardcover. Condition: New. Seller Inventory # 6666-LBR-9780521573962