This book studies the growth of the city of Rome and the effects of the city's demands for food and migrants on the economy of Italy. It seeks to question the idea that all great cities, especially in the ancient world, were parasites on the societies that supported them. On the contrary, the growth of Rome promoted development in agriculture, marketing systems and urbanization in Italy. The book reappraises not only the traditional view of Rome as a consumer city but also the history of Italy in the late Republic and early Principate.
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Ancient Rome was one of the greatest cities of the pre-industrial era. Like other such great cities, it has often been seen as a parasite, a drain on the resources of the society that supported it. Rome's huge population was maintained not by trade or manufacture but by the taxes and rents of the empire. It was the archetypal 'consumer city'. However, such a label does not do full justice to the impact of the city on its hinterland. This book examines the historiography of the consumer city model and reappraises the relationship between Rome and Italy. Drawing on recent archaeological work and comparative evidence, the author shows how the growth of the city can be seen as the major influence on the development of the Italian economy in this period as its demands for food and migrants promoted changes in agriculture, marketing systems and urbanisation throughout the peninsula.
"Morley presents his thesis clearly, logically, and persuasively. His arguments will give both primitives and modernists much to ponder..." R.I. Curtis, Choice
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Paperback. Condition: New. Ancient Rome was one of the greatest cities of the pre-industrial era. Like other such great cities, it has often been deemed parasitic, a drain on the resources of the society that supported it. Rome's huge population was maintained not by trade or manufacture but by the taxes and rents of the empire. It was the archetypal 'consumer city'. However, such a label does not do full justice to the impact of the city on its hinterland. This book examines the historiography of the consumer city model and reappraises the relationship between Rome and Italy. Drawing on archaeological work and comparative evidence, the author shows how the growth of the city can be seen as the major influence on the development of the Italian economy in this period as its demands for food and migrants promoted changes in agriculture, marketing systems and urbanisation throughout the peninsula. Seller Inventory # LU-9780521893312
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