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Shannon and friends review all their favourites, from three-star restaurants to local bistros, from luxury hotels to rooms with a view. This unique guide includes Shannon s perfect three-day break in Monte-Carlo and a movie producer s guide to Cannes, as well as a sommelier s tips on choosing the best French wines. And, of course, there are Shannon s own recipes, for everything from Goose and Foie Gras Rillettes and Salade Lyonnaise to Bouillabaisse and G teau Basque. Shannon Bennett s France is the perfect way to start planning a dream holiday in the country that is unsurpassed for its fine culinary experiences.
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About the Author:
Chef Shannon Bennett has been described as the 'enfant terrible' of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.
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- PublisherThe Miegunyah Press
- ISBN 10 0522862098
- ISBN 13 9780522862096
- BindingPaperback
- Edition number1
- Rating
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Shannon Bennett's France: A Personal Guide To Fine Dining In Regional France
Published by
The Miegunyah Press
ISBN 10: 0522862098
ISBN 13: 9780522862096
Used
Softcover
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Book Description Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M00522862098-V
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