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Recipes for more than two hundred breads from around the world and new breads created by the author call for the use of nutritious whole grains and range from Old World ryes to whole wheat rolls
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- PublisherDutton
- Publication date1984
- ISBN 10 0525242473
- ISBN 13 9780525242475
- BindingHardcover
- Edition number1
- Number of pages354
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