From flavorful, crisp vegetables to perfectly cooked seafood, here is a collection of excellent, multi-ethnic recipes that spotlights the convenience of microwave cooking without sacrificing good taste. Includes recipes for entrees, soups, side dishes, desserts, and more, plus tips and hints. Two-color throughout.
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The authors' concept is a good one, and their book, designed to take advantage of the microwave rather than try to make it what it is not, succeeds far better than many more ambitious titles. They include flavorful, spirited recipes for quickly made snacks, sauces, and all courses of a meal--dishes that are straightforward and uncomplicated, but sophisticated enough to serve to company. Recommended.
Copyright 1990 Reed Business Information, Inc.
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Paperback. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Uncorrected Proof; First Printing. Sunned spine, some foxing to endpapers and edges of reading block. ; Dutton uncorrected proof. Nice tight copy, no names inside. ; 440 pages; The first cookery book to focus exclusively on what microwaves cook the best. From flavorful, crisp vegetables to perfectly cooked seafood, here is a collection of excellent, multi-ethnic recipes that spotlights the convenience of microwave cooking without sacrificing good taste. Includes recipes for entrees, soups, side dishes, desserts, and more, plus lots of tips and hints. Seller Inventory # 28797
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