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Synopsis
Describes how various foods are produced, their nutritional value, and different methods of preserving them.
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The First Book of Food
Seller: Aspen Book Co., Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Robert Byrd (illustrator). Second edition. This hardcover edition is an ex-library copy with visible library markings and stamps. The cover shows signs of wear, particularly at the edges and corners, but the binding remains intact. There is no dust jacket present, and the pages are clean with no significant tears or annotations. Seller Inventory # A10-B7-MRG-0451