While You're Waiting for the Food to Come: A Tabletop Science Activity Book : Experiments and Tricks That Can Be Done at a Restaurant, the Dining Room Table, or Wherever Food Is Served - Softcover

Muller, Eric Paul

Softcover

ISBN 10: 0531071448 ISBN 13: 9780531071441

Publisher: Orchard Books, 1999

Synopsis

A collection of science experiments and activities that can be done where food is served, exploring such topics as the senses, gravity, and water.

About this title

Reviews

Grade 3-8-A delightful book of science experiments to do in restaurants. All manner of science facts are taught in 30 simple activities, from "How many times can you fold a piece of paper in half?" to problems dealing with electrical charges, air pressure, and the principles of flight. The book is organized like a menu, with "Appetizers" that introduce basic concepts, "Main Courses" that provide more detailed endeavors, and a "Desserts" section that contains a glossary and list for further reading. Each experiment includes a list of materials ("Ingredients"), steps to follow ("Recipe"), explanation of the scientific principles involved ("Food for Thought"), and links to other events and phenomena ("More to Chew On"). An "Attention-Attraction Factor Key" indicates whether people at other tables will notice what you're up to. The black-and-white cartoons provide information and entertainment. A winner.
Joyce Adams Burner, Hillcrest Library, Prairie Village, KS
Copyright 1999 Reed Business Information, Inc.

Edition details

• Publisher: Orchard Books
• Publication date: 1999
• Language: English
• ISBN 10: 0531071448
• ISBN 13: 9780531071441
• Binding: Paperback
• Illustrator: Doty Eldon
• Number of pages: 84