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Synopsis
This book reflects the modern tendency of biochemical studies and experimental design to be more heavily based on the nucleic acids and genetic approaches. Boyer enhances student's understanding of biological processes by initiating the study of biochemistry with nucleic acids (especially DNA) playing a more central role and treating other biomolecules as direct or indirect products. Boyer's lively presentation captures students' interest, gives them a current and practical sense of biochemistry, and presents applications that they can use in their careers and everyday lives. An accompanying interactive CD-ROM/Web site provides additional opportunities for study and enrichment.
Boyer includes all the topical coverage usually provided in current biochemistry courses, but modifies the sense of focus and balance of coverage. The result is a text of exceptional relevance for students in allied-health fields, agricultural studies, and related programs.
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- PublisherBrooks/Cole Pub Co
- Publication date2001
- ISBN 10 0534380069
- ISBN 13 9780534380069
- BindingHardcover
- LanguageEnglish
- Edition number2
- Number of pages694
- Rating
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Concepts in Biochemistry
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Condition: Good. Good condition. With CD! 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # M12L-00289
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Concepts in Biochemistry Second Edition
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Hardcover. Condition: Very Good. 626 pages CD-Rom included. The book is a little worn. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Seller Inventory # 156464
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