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On Cooking - A Textbook of Culinary Fundamentals - Custom Edition (A textbook of Culinary Fundamentals) - Hardcover

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9780536742056: On Cooking - A Textbook of Culinary Fundamentals - Custom Edition (A textbook of Culinary Fundamentals)

Synopsis

This is a Custom Edition with material selected from: On Cooking: A textbook of Culinary Fundamentals, Third Edition; with additional material provided by: Culinary Arts, The Art Institutes International, Inc.

"synopsis" may belong to another edition of this title.

  • PublisherPearson Custom Publishing, Pea
  • Publication date2003
  • ISBN 10 0536742057
  • ISBN 13 9780536742056
  • BindingHardcover
  • LanguageEnglish
  • Number of pages1215
  • Rating
    • 4.38 out of 5 stars
      718 ratings by Goodreads

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Culinary Arts/The Art Institutes
Published by Pearson Custom Publishing, Pea, 2003
ISBN 10: 0536742057 ISBN 13: 9780536742056
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Culinary Arts/The Art Institutes
Published by Pearson Custom Publishing, Pea, 2003
ISBN 10: 0536742057 ISBN 13: 9780536742056
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Culinary Arts/The Art Institutes
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ISBN 10: 0536742057 ISBN 13: 9780536742056
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ISBN 10: 0536742057 ISBN 13: 9780536742056
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Published by Pearson Custom Publishing, Pea, 2003
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