Sweet Paul Eat And Make: Charming Recipes and Kitchen Crafts You Will Love - Hardcover

Lowe, Paul

Hardcover

ISBN 10: 0544133331 ISBN 13: 9780544133334

Publisher: Harvest, 2014

Synopsis

It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as “ a trove of seasonal delights,” it is turning heads with its easy, elegant food and style-setting aesthetic.

Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs.

About this title

Review:

Featured Recipes from Sweet Paul Eat and Make

Download the recipe for Baked Snug Eggs Download the instructions for Clothespin Trivet Download the recipe for Feta & Lemon Dip

About the Author:

Paul Lowe, who was born in Oslo, has been a food and craft stylist for more than twenty years. His work has appeared in Real Simple, Parents, Better Homes and Gardens, Country Living, Good Housekeeping, Cooking Light, Food Network, and Cosmopolitan.

About this edition

• Publisher: Harvest
• Publication date: 2014
• ISBN 10: 0544133331
• ISBN 13: 9780544133334
• Binding: Hardcover
• Number of pages: 288