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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen - Hardcover
Synopsis
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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About the Author
Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.
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New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen (Hardback or Cased Book)
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ISBN 10: 0544310888
ISBN 13: 9780544310889
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
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Houghton Mifflin Company, 2003
ISBN 10: 0544310888
ISBN 13: 9780544310889
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
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ISBN 13: 9780544310889
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