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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions - Softcover
Synopsis
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
"synopsis" may belong to another edition of this title.
About the Author
A former newspaper reporter, DOMENICA MARCHETTI is the author of six cookbooks on Italian cooking, including Ciao Biscotti and The Glorious Pasta of Italy. Her articles and recipes have been featured in The Washington Post, Food & Wine, Fine Cooking, and Cooking Light, and on Leite's Culinaria and NPR.org's Kitchen Window, among others.
"About this title" may belong to another edition of this title.
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Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Published by
HarperCollins Publishers, 2016
ISBN 10: 0544611624
ISBN 13: 9780544611627
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 15026535-6
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Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
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Preserving Italy Format: Paperback
Published by
Harper Collins Publishers, 2016
ISBN 10: 0544611624
ISBN 13: 9780544611627
Used
Softcover
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread copy in mint condition. Seller Inventory # TN9780544611627
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Preserving Italy Format: Paperback
Published by
Harper Collins Publishers, 2016
ISBN 10: 0544611624
ISBN 13: 9780544611627
New
Softcover
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 9780544611627
Quantity: Over 20 available
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Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 25813357-n
Quantity: 15 available
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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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Preserving Italy (Paperback)
Published by
Houghton Mifflin Harcourt Publishing Company, Boston, 2016
ISBN 10: 0544611624
ISBN 13: 9780544611627
New
Paperback
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldnt be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchettis in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmothers amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780544611627
Quantity: 1 available
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Preserving Italy
Published by
Houghton Mifflin Harcourt Publishing Company, US, 2016
ISBN 10: 0544611624
ISBN 13: 9780544611627
New
Paperback
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: New. The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother's amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savour each treasured jar all year long. Seller Inventory # LU-9780544611627
Quantity: 5 available
Seller Image
Preserving Italy
Published by
Houghton Mifflin Harcourt Publishing Company, US, 2016
ISBN 10: 0544611624
ISBN 13: 9780544611627
New
Paperback
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: New. The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother's amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savour each treasured jar all year long. Seller Inventory # LU-9780544611627
Quantity: 8 available
Stock Image
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Published by
Houghton Mifflin Harcourt, 2016
ISBN 10: 0544611624
ISBN 13: 9780544611627
New
Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections. Num Pages: 304 pages, full colour illustrations. BIC Classification: 1DST; WBN; WBW. Category: (G) General (US: Trade). Dimension: 195 x 233 x 25. Weight in Grams: 718. . 2016. Paperback. . . . . Seller Inventory # V9780544611627
Quantity: 15 available