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Synopsis
A treasury of top-selected cookie recipes draws on the archives of Gourmet magazine to represent several varieties, cultures and special occasions, from Old-Fashioned Christmas Butter Cookies and Date Bars to Chocolate Peppermint Bar Cookies and CTitle: The Gourmet Cookie BookAuthor: Not Available (NA)Publisher: Houghton Mifflin HarcourtPublication Date: 2010/11/02Number of Pages: 161Binding Type: HARDCOVERLibrary of Congress: 2010018882
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Review
For this stunning collection, the editors of Gourmet delved deep into their archives and selected the most delicious cookie for each year of the magazine's sixty-eight-year existence. After marathon testing sessions and winnowing from thousands of recipes—many sent in by readers—they chose an amazing array, from the almond-scented French-style Cajun Macaroons, from the magazine’s beginnings in 1941, through Mocha Toffee Bars (1971), to the contemporary Glittering Lemon Sandwich Cookies. The enticing assortment includes:
Cookies of every type and description, from the homey (Aunt Sis’s Strawberry Tart Cookies) to the exotic (Grand Marnier-Glazed Pain d’Epice Cookies), including balls, bars, refrigerator cookies, drop cookies, even deep-fried cookie confections.
Cookies from around the world, from Dutch Jan Hagels to Irish oatmeal sandwich cookies filled with cream and Irish whiskey, to Scandinavian Rosettes.
Dozens of Christmas cookies: Old-Fashioned Christmas Butter Cookies, star-shaped Moravian White Cookies, Chocolate Peppermint Bar Cookies.
Printed exactly as they originally appeared in the magazine, with abundant tips and recipe notes from Gourmet’s test kitchen, and with headnotes describing their cultural context, the recipes present a fascinating bite-by-bite history of how our appetites evolved.
Fall into Cooking Featured Recipes from The Gourmet Cookie Book
Click image or caption to download featured cookie recipes (PDF).
| Basler Brunsli (Heart-Shaped Chocolate Almond Spice Cookies) | Scandinavian Rosettes | Souvaroffs |
About the Author
Over the course of almost seventy years, Gourmet's editors won three coveted National Magazine Awards, sixteen James Beard Awards, and an Emmy Award.
"About this title" may belong to another edition of this title.
- PublisherRux Martin/Houghton Mifflin Harcourt
- Publication date2010
- ISBN 10 0547328168
- ISBN 13 9780547328164
- BindingHardcover
- Number of pages176
- Rating
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Published by
Rux Martin/Houghton Mifflin Harcourt, 2010
ISBN 10: 0547328168
ISBN 13: 9780547328164
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Published by
Rux Martin/Houghton Mifflin Harcourt, 2010
ISBN 10: 0547328168
ISBN 13: 9780547328164
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Published by
Rux Martin/Houghton Mifflin Harcourt, 2010
ISBN 10: 0547328168
ISBN 13: 9780547328164
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Published by
Rux Martin/Houghton Mifflin Harcourt, 2010
ISBN 10: 0547328168
ISBN 13: 9780547328164
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Published by
Rux Martin/Houghton Mifflin Harcourt, 2010
ISBN 10: 0547328168
ISBN 13: 9780547328164
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Hardcover
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Published by
Rux Martin/Houghton Mifflin Harcourt, 2010
ISBN 10: 0547328168
ISBN 13: 9780547328164
Used
Hardcover
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Published by
Rux Martin/Houghton Mifflin Harcourt, 2010
ISBN 10: 0547328168
ISBN 13: 9780547328164
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Published by
Rux Martin/Houghton Mifflin Harcourt, 2010
ISBN 10: 0547328168
ISBN 13: 9780547328164
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Published by
Rux Martin/Houghton Mifflin Harcourt, 2010
ISBN 10: 0547328168
ISBN 13: 9780547328164
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The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Published by
Rux Martin/Houghton Mifflin Harcourt, 2010
ISBN 10: 0547328168
ISBN 13: 9780547328164
Used
Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
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