“If you crossed Jason Bourne with Julia Child, you’d end up with Tim Ferriss.” – Marco Canora, Chef-Partner of Hearth & Terroir
“Wildly inventive.. [a] rangy, obsessive immersion in food and its many wonders. [T]he tools needed to learn to cook well can be deployed in every manner of endeavor, from skinning a deer to memorizing a deck of cards. The author distills them into minimal, learnable units and...
Enjoy a Sampler Platter of The 4-Hour Chef
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Tim learns about selecting the best cuts at Dickson's Farmstand Meats. | At Dickson's Farmstand Meats, Tim gets tips on the art of butchering from an in-house expert. | Tim prepares to make Bistecca Alla Panzanese. | He coats the meat with grapeseed... |
Tim Ferriss is author of the #1 New York Times best sellers The 4-Hour Workweek and The 4-Hour Body. He’s been called “The Superman of Silicon Valley” by Wired, one of Fast Company’s “Most Innovative Business People” and “the world’s best guinea pig” by Newsweek, which ranked him in its top 10 “most powerful” personalities on the 2012 Digital 100 Power Index. He is an adviser and faculty...
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