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In a quest for this rapidly disappearing traditional cuisine and culture, the author travels throughout France, focusing on individual chefs and restaurants, and the local markets where much of the produce is bought.
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About the Author:
Mirabel Osler writes regularly for the garden magazine Hortus and is also the author of A Gentle Plea for Chaos, The Garden Wall, The Garden Bench, In the Eye of the Garden, The Secret Gardens of France and A Breath From Elsewhere. Simon Dorrell is best known for his work as Art Editor and in-house illustrator for Hortus. His work also appears regularly in Country Life and he has provided illustrations for a number of books. Michelin-starred chef Shaun Hill has been cooking for twenty-five years, and is currently chef-patron at the Merchant House, Ludlow. In 1993 he won Egon Ronay Chef of the Year, and a Catey award at the catering industry's Oscars. He is also a research fellow in Ancient Greek at Exeter University.
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- PublisherBlack Swan
- Publication date2010
- ISBN 10 0552776777
- ISBN 13 9780552776776
- BindingPaperback
- Number of pages272
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The Elusive Truffle: Travels in Search of the Legendary Food of France [Soft Cover ]
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ISBN 10: 0552776777
ISBN 13: 9780552776776
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Book Description Soft Cover. Condition: new. Seller Inventory # 9780552776776
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Osler, M: The Elusive Truffle: Travels In Search Of The Lege
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In years gone by, the traveller in France could rely on coming across a restaurant where the tables were ready-laid with heavy cotton napkins, a carafe of wine and a basket of freshly baked bread, and where the ensuing meal would encompass recipes of remark. Seller Inventory # 594774370
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