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Discusses the cultivation and care of herbs, introduces a range of herb garden designs; and and offers cooking tips and recipes for using herbs
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From Library Journal:
More than a cookbook, this volume is unique in its 90-plus pages of detailed growing information about 34 herbs. Starting with soil preparation, Gilbertie, owner of the largest herb farm in the United States, gives specific instructions for planting, watering, feeding, controlling pests, harvesting, and preserving culinary herbs. There are suggestions for gardens specializing in edible flowers, as well as for Italian, fish, dessert, salad, and salt-substitute herbs. The rest of the book presents innumerable ideas for cooking with each herb, including about 125 unusual but fairly simple recipes by Frances Towner Giedt. Lavishly illustrated with photographs by Joseph Kugielsky, this book is attractive and useful. Terry M. Cole, Harrisville Central Sch. Lib., N.Y.
Copyright 1988 Reed Business Information, Inc.
Copyright 1988 Reed Business Information, Inc.
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- PublisherBantam
- Publication date1988
- ISBN 10 0553052659
- ISBN 13 9780553052657
- BindingHardcover
- Number of pages251
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