Items related to Spices: Roots & Fruits (Bantam Library of Culinary...

Spices: Roots & Fruits (Bantam Library of Culinary Arts) - Hardcover

Norman, Jill

  • 3.56 out of 5 stars
    9 ratings by Goodreads
 
9780553053791: Spices: Roots & Fruits (Bantam Library of Culinary Arts)

Synopsis

This is a guide to spices obtained from roots and fruits, and it also explains the composition of blends and includes recipes for exotic dishes such as dal and Moroccan egg pastries.

"synopsis" may belong to another edition of this title.