Items related to Jams and Preserves: Delicious Recipes for Jams, Jellies,...
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
Synopsis
Describes the fruits used to make jams, jellies and preserves, and shares recipes for marmalades, curds, conserves, chutneys and syrups as well
"synopsis" may belong to another edition of this title.
- PublisherBantam
- Publication date1990
- ISBN 10 0553057375
- ISBN 13 9780553057379
- BindingSchool & Library Binding
- Number of pages41
Buy New
Learn more about this copy
US$ 9.25
Shipping:
US$ 6.50
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00074391300
Quantity: 1 available
Stock Image
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
school. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_367759486
Quantity: 1 available
Stock Image
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.3. Seller Inventory # G0553057375I4N00
Quantity: 1 available
Stock Image
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.3. Seller Inventory # G0553057375I4N00
Quantity: 1 available
Stock Image
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.3. Seller Inventory # G0553057375I4N00
Quantity: 1 available
Stock Image
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.3. Seller Inventory # G0553057375I4N00
Quantity: 1 available
Stock Image
Jams and Preserves : Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Bantam ed. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP101636000
Quantity: 2 available
Stock Image
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
School & Library Binding. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_342568475
Quantity: 1 available
Stock Image
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
Published by
Bantam April 1990, 1990
ISBN 10: 0553057375
ISBN 13: 9780553057379
Used
Mass Market Paperback
Seller: Montclair Book Center, Montclair, NJ, U.S.A.
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: USED Fair. Seller Inventory # 182276
Quantity: 1 available
Stock Image
Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves (The Bantam Library of Culinary Arts)
Seller: Foggypaws, Sonoma, CA, U.S.A.
Seller rating 5 out of 5 stars
school. Condition: Fine. Hardcover in like new condition. Appears to have never been read. Very light shelf wear to the dust jacket. Seller Inventory # mon0000067881
Quantity: 1 available