Synopsis
Defines French cooking terms from abricot to vol-au-vent and includes information on French wines, cooking styles, foods, chefs, and traditions
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Reviews
An unexpected offering to be sure, but Deighton's guide to French food turns out to be as engrossing as his spy novels. Deighton is in fact the author of a cookbook, Ou Est le Garlic? ; now, in his personal Larousse , he discourses on ingredients and techniques, chefs and restaurants, the Michelin guides, food fads, and more. His amusing, opinionated text is both informative and entertaining; even the bibliography is fun to read. Recommended.
Copyright 1990 Reed Business Information, Inc.
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ABC of French Food
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00071641160
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ABC of French Food
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Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # P07A-03662
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ABC of French Food
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0553057596I3N00
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ABC of French Food
Published by
Random House Publishing Group, 1990
ISBN 10: 0553057596
ISBN 13: 9780553057591
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Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Reissue. Used book that is in clean, average condition without any missing pages. Seller Inventory # 5460073-6
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ABC of French Food
Published by
Random House Publishing Group, 1990
ISBN 10: 0553057596
ISBN 13: 9780553057591
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Reissue. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 6171987-6
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ABC of French Food
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Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good+. First Printing. Small 4to 9" - 11" tall; 256 pages. Seller Inventory # 252313
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ABC of French Food
Published by
Bantam Dell Pub Group, New York, 1959
ISBN 10: 0553057596
ISBN 13: 9780553057591
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. A Unique, Entertaining, And Informative Guide To The World Of French Food. Black-And-White Illustrations. Uncommon. Seller Inventory # 3263
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ABC of French Food
Published by
Bantam Books, New York, 1990
ISBN 10: 0553057596
ISBN 13: 9780553057591
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First Edition
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hardcover. Condition: Fine copy in fine dust jacket. Illustrated (illustrator). 1st. Tall 8vo, 256 pp. Seller Inventory # 092805
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ABC of French Food
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Very Good. First edition copy. . Very Good dust jacket. In protective mylar cover. Seller Inventory # L16OS-00200
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The A B C of French Food
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Books, New York, 1990
ISBN 10: 0553057596
ISBN 13: 9780553057591
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Seller: Gumshoe Books, Columbia, SC, U.S.A.
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First American Edition. fine unread copy. Seller Inventory # 013959