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Synopsis
Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.
"synopsis" may belong to another edition of this title.
From the Publisher
Over a ten years ago I was working at a posh restaurant in New York, The China Grill as a waitress. I was told that I would have a table of fifteen in my section that night, and that they were serious foodies. Little did I expect Julia Child to be at the center of the table! I was terrified, having revered her for so many years expected her to be some sort of Olympian goddess. To my delight, she was incredibly down to earth, and extraordinarily appreciative of my service. After every plate of food and every new bottle of wine, she'd tell me how lovely everything was. At the end of the night, she told me I was lovely as well. It was one of the greatest tables of my lengthy career. Now, many years later, I'm the editor for this book. I doubt if she remembers the younger me, but I'll never forget her generosity, which she still has in abundance.
A. Scheibe, Editor
From the Inside Flap
All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.
From the Trade Paperback edition.
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The French Chef Cookbook
Published by
Random House Publishing Group, 1976
ISBN 10: 0553103482
ISBN 13: 9780553103489
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Paul Child (illustrator). Used book that is in clean, average condition without any missing pages. Seller Inventory # 5419336-6
Quantity: 2 available
Stock Image
The French Chef Cookbook
Published by
Random House Publishing Group, 1976
ISBN 10: 0553103482
ISBN 13: 9780553103489
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Paul Child (illustrator). Used book that is in clean, average condition without any missing pages. Seller Inventory # 5419336-6
Quantity: 2 available
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The French Chef Cookbook
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: Very Good. Paul Child (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_434437692
Quantity: 1 available
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French Chef Cook Book
Published by
Bantam USA, New York, New York, U.S.A., 1971
ISBN 10: 0553103482
ISBN 13: 9780553103489
Used
Soft cover
Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Good +. Paul Child (illustrator). Stated 11Th Printing (1976). Includes Index. No Ownership Information Present And The Text Appears To Be Free Of Notation. Minor Age Toning With Some Creasing At The Spine. Seller Inventory # 049676
Quantity: 1 available
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The French Chef Cookbook
Seller: Isle of Books, Bozeman, MT, U.S.A.
Seller rating 3 out of 5 stars
Paper Back. Condition: Good. Paul Child (illustrator). Seller Inventory # 585115
Quantity: 1 available
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THE FRENCH CHEF COOKBOOK Special Citizen Savings Bank Edition, Contains 'California Food Festival' Recipe Section.
Seller: Andre Strong Bookseller, Blue Hill, ME, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Paul Child (illustrator). Eleventh printing. 467 pages. 4 x 7 in. high. Citizen Savings edition; Printed on front cover are 'Compliments of Citizen Savings' & 'See special California Food Festival recipe section', rear cover is an ad for Citizen Savings Bank, 8 page California Food Festival recipe section printed on yellow paper bound in after regular B & W photo section. Condition of book is VERY GOOD; A very clean, tight copy. Seller Inventory # 3835
Quantity: 1 available
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The French Chef Cookbook
Seller: The Good News Resource, OLYMPIA FIELDS, IL, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Fine. Paul Child (illustrator). 1st Edition. 12th Printing paperback. Like new. Seller Inventory # 0519760402
Quantity: 1 available
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The French Chef Cookbook
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paul Child (illustrator). Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0553103482
Quantity: 1 available