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Book Description Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # Y07B-01590
Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_388111122
Book Description Soft cover. Condition: Very Good. First Printing Stated. Trade Paperback. Very Good, little wear. Inards clean, tight & yellowing. 287 pp. Seller Inventory # 424
Book Description Trade Paperback. Condition: Near Fine-. Various Artists (illustrator). First Edition First Printing. Complete number line at copyright page. Illustrated throughout with B&W art reproductions. Pages [150 including index] clean, unmarked, binding tight and square. Covers clean, colors bright, one short crease. PO's name & address stamp, and date at half title page. If you want to know what's in the food you eat, you need this book! Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 006999
Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_397910807
Book Description Paperback. Condition: Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES Very good. Some creasing. *. Seller Inventory # ware56kr2720