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From the New York Times bestselling author of The Grilling Season comes a delectably deadly new novel of savory dishes and unsavory deeds, as caterer-turned-sleuth Goldy Schulz must find the missing ingredient in a killer concoction of high fashion, low-life, and murder.
An unscrupulous new rival has pushed Goldy's beloved catering business to the brink of collapse. An even more unscrupulous local contractor has left her precious kitchen in a shambles. Yet Goldy has joined forces with her old mentor, French chef André Hibbard, to cater a fashion photo shoot at a turn-of-the-century mountain cabin. There, in a hopelessly outdated kitchen, Goldy and André struggle to create warming Models' Mushroom Soup Savory Florentine Cheesecakes, and a luscious spread for a vain and vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a plateglass window...into the buffet.
Things go swiftly from bad to worse when the infamous building contractor, Gerald Eliot, is found strung up in the house of one of Goldy's best friends. Goldy is certain that her friend isn't a killer--even if he had every motive for murder. After all, how many others would have cheerfully strangled unethical Mr. Eliot, including Goldy?
Now Goldy readies for a society soiree tasting party against her archnemesis that could make or break her career. As she prepares Big-Bucks Bread Pudding, André's Coq au Vin, and Jailbreak Potatoes, Goldy faces the shock of a second murder closer to home. Suddenly she must find the ingredients of a mystery that includes the dead contractor's unwholesome past, a food saboteur and the theft of three historical cookbooks. What she comes up with is the perfect recipe for murder. And Goldy may be the next one on the menu!
An unscrupulous new rival has pushed Goldy's beloved catering business to the brink of collapse. An even more unscrupulous local contractor has left her precious kitchen in a shambles. Yet Goldy has joined forces with her old mentor, French chef André Hibbard, to cater a fashion photo shoot at a turn-of-the-century mountain cabin. There, in a hopelessly outdated kitchen, Goldy and André struggle to create warming Models' Mushroom Soup Savory Florentine Cheesecakes, and a luscious spread for a vain and vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a plateglass window...into the buffet.
Things go swiftly from bad to worse when the infamous building contractor, Gerald Eliot, is found strung up in the house of one of Goldy's best friends. Goldy is certain that her friend isn't a killer--even if he had every motive for murder. After all, how many others would have cheerfully strangled unethical Mr. Eliot, including Goldy?
Now Goldy readies for a society soiree tasting party against her archnemesis that could make or break her career. As she prepares Big-Bucks Bread Pudding, André's Coq au Vin, and Jailbreak Potatoes, Goldy faces the shock of a second murder closer to home. Suddenly she must find the ingredients of a mystery that includes the dead contractor's unwholesome past, a food saboteur and the theft of three historical cookbooks. What she comes up with is the perfect recipe for murder. And Goldy may be the next one on the menu!
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Review:
You could die from reading one of Diane Mott Davidson's culinary mysteries: this one includes recipes for Jailbreak Potatoes (butter, whipping cream, freshly grated Parmesan cheese) and Labor Day Flourless Chocolate Cake with Berries, Melba Sauce, and White Chocolate Cream (butter, chocolate, eggs, sugar, whipping cream). So you might want to take both the recipes and Davidson's pinball machine-like plots in small bites. This time, caterer Goldy Schulz careens between the worlds of contracting and high fashion models, with bodies from both camps falling into the food. It's all in fun, and readers have been lapping up Davidson's merry mélanges with increasing appetite. Catering to Nobody, The Cereal Murders, Dying for Chocolate, The Grilling Season, Killer Pancake, and The Main Corpse are available on the paperback menu. --Dick Adler
From the Publisher:
Five-star praise for The New York Times bestselling mysteries of Diane Mott Davidson:
"The Julia Child Of Mystery Writers"
--The Colorado Springs Gazette Telegraph
"Today's foremost practitioner of the culinary whodunit."
--Entertainment Weekly
"A cross between Mary Higgins Clark and Betty Crocker!"
--The Sun, Baltimore
"You don't have to be a cook or a mystery fan to love Diane Mott Davidson's books. But if you're either--or both--her tempting recipes and elaborate plots add up to a literary feast!"
--The San Diego Union-Tribune
"Diane Mott Davidson's culinary mysteries can be hazardous to your waistline."
--People
"About this title" may belong to another edition of this title.
- PublisherRandom House Audio
- Publication date1998
- ISBN 10 0553525352
- ISBN 13 9780553525359
- BindingAudio Cassette
- Rating
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Random House Audio, UNITED STATES
(1998)
ISBN 10: 0553525352
ISBN 13: 9780553525359
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Book Description AUDIO CASSETTE. Condition: Good. 4 AUDIO CASSETTE EDITION. Some shelf wear and marking to the box. We will test each cassette, prior to shipping, for a good sound quality. You will receive a reliable set. Enjoy this AUDIO CASSETTE performance for your home and library. Seller Inventory # 592020713045820
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