Who hasn't fantasized about leaving their job, saying goodbye to the rat race and escaping to some exotic destination in search of sun, sand, and a different way of life Ann Vanderhoof and her husband did just that.In the mid 1990s, the author and her husband were driven, forty-something professionals who were desperate for a break from their harried, deadline-dominated lives. So they left their jobs, rented out their house, moved onto a 42-foot yacht called Receta ('recipe' in Spanish) and set sail from their home in Canada for the Caribbean. AN EMBARRASSMENT OF MANGOES is Ann Vanderhoof's intimate account of this two-year midlife interlude during which she and her husband travelled more than 7,000 nautical miles, dropped anchor in 16 countries (and 47 individual islands), and adapted to a new life on 'island time'.Exchanging suits for bare feet, they leave the stresses of their old life behind and become caught up in a world that is simultaneously simpler and more exuberant. They sip rum with their neighbours and dance through the streets during Carnival, explore secluded beaches, learn to pull their dinner from the sea and create delectable dishes in their tiny galley kitchen. Interspersed with irresistible recipes, from cracked conch in the Bahamas, curried lobster in Grenada, spicy island gingerbread to West Indian rum punch, AN EMBARRASSMENT OF MANGOES is the enticing story of discovering not just vibrant new cultures and cuisines, but what really matters.
"synopsis" may belong to another edition of this title.
Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean.
Who hasn't fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vanderhoof and her husband, Steve did just that.
In the mid 1990s, they were driven, forty-something professionals who were desperate for a break from their deadline-dominated, career-defined lives. So they quit their jobs, rented out their house, moved onto a 42-foot sailboat called Receta ("recipe," in Spanish), and set sail for the Caribbean on a two-year voyage of culinary and cultural discovery.
In lavish detail that will have you packing your swimsuit and dashing for the airport, Vanderhoof describes the sun-drenched landscapes, enchanting characters and mouthwatering tastes that season their new lifestyle. Come along for the ride and be seduced by Caribbean rhythms as she and Steve sip rum with their island neighbors, hike lush rain forests, pull their supper out of the sea, and adapt to life on "island time."
Exchanging business clothes for bare feet, they drop anchor in 16 countries -- 47 individual islands -- where they explore secluded beaches and shop lively local markets. Along the way, Ann records the delectable dishes they encounter -- from cracked conch in the Bahamas to curried lobster in Grenada, from Dominican papaya salsa to classic West Indian rum punch -- and incorporates these enticing recipes into the text so that readers can participate in the adventure.
Almost as good as making the journey itself, An Embarrassment of Mangoes is an intimate account that conjures all the irresistible beauty and bounty from the Bahamas to Trinidad -- and just may compel you to make a rash decision that will land you in paradise.
From the Hardcover edition.
Ann Vanderhoof is an award-winning writer and editor. She lives with her husband, Steve Manley, in Toronto, with their yacht Receta berthed nearby on Lake Ontario.
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