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Synopsis
The Armenians living in villages on the mountain of Musa Dagh had a cuisine that was distinct. This book preserves the recipes for traditional Armenian dishes as well as those distinct to that area. Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the Armenian village where they lived as youngsters.
"synopsis" may belong to another edition of this title.
From the Back Cover
The Armenian villages of Musa Dagh (Moses Mountain) were among the very few that resisted the 1915 Ottoman order to leave Turkey during World War I. They decided to defend themselves on the heights of the mountain and face the Ottoman army. Victoria Magzanian was 9 years old. She climbed the mountain with some of her relatives and awaited for the rest of her family to follow. But her family was cut off as the army surrounded the mountain. So, Victoria was smuggled down a secret trail where she rejoined her family. Driven by Ottoman soldiers, the Armenians were marched across the Syrian desert and arrived, near starving, in Hama, Syria. Conditions were leak and most of Victoria's family soon died.
But Victoria survived. She began cooking alongside Armenian and Arab women while in Hama. Her repertoire grew when she returned to Musa Dagh at age 14. She married in 1924 and had three daughters that survived to adulthood. Anna was a natural cook and eagerly learned at her mother's side through the many years they lived together.
The Magzanian sisters have teamed up to produce this wonderful cookbook, preserving the distinct Armenian cooking of Musa Dagh, and with it, many of the stories of the village and mountain where they lived.
"About this title" may belong to another edition of this title.
- PublisherLulu.com
- Publication date2008
- ISBN 10 0557016134
- ISBN 13 9780557016136
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages197
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Soft cover. Condition: New. Recipes of Musa Dagh an Armenian cookbook in a dialect of its own. The Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book preserves the recipes from that area, a small Armenian homeland that the residents evacuated in 1939 when it was transferred from Syria to Turkey. Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the village where they lived as youngsters.Author: Alberta Magzanian Anna Magzanian Louisa Magzanian, Softcover, New, 172 pages. *****Seller is not responsible for uninsured packages. All shipping fees are flat rate. Please contact for insurance fee, if you are intersted ***** Shipping Rate as of Feb. 1st, 2013 for items outside of the USA has been change for items over 4 Lbs. please contact seller before order. Shipping insurance or registered packages fee to outside of the USA is not included in total price. Please contact for more information. Seller is not responsible for uninsured packages. Seller Inventory # 122808-03
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