Items related to HACCP Food Safety Training Manual
The complete Hazard Analysis and Critical Control Point (HACCP) guide designed to help you and your team members successfully create and implement a management system to sell and serve safe food. This manual reviews the seven HACCP principles that define an effective HACCP plan. It also provides the training material that all retail food service operations need and should use as a proactive measure to protect their customers and brand while preventing food-related tragedies. This item is a student supplement intended to be used with HACCP Food Safety Employee Manual, 2010 ed.
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- PublisherPearson Learning Solutions
- Publication date2010
- ISBN 10 0558586090
- ISBN 13 9780558586096
- BindingPaperback
- Number of pages337
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