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Synopsis
Presenting over 100 seafood recipes, this book takes readers on a tour of the world in search of the ideas, techniques and ingredients on which they are based. Among the places visited are Chesapeake Bay, the Carolinas, the small Australian town of Noosa, Goa, and the Thai village of Hua Hin.
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About the Author
Rick Stein is a well-loved and respected chef, TV presenter,and author who has produced an array of award-winning books and television series, including Food Heroes, French Odyssey, Mediterranean Escapes, Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, and most recently Coast to Coast. All of his books and programs show a commitment to good-quality produce, sustainable fishing, and good husbandry.
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- PublisherBBC Books
- Publication date1999
- ISBN 10 0563384409
- ISBN 13 9780563384403
- BindingHardcover
- Number of pages256
- Rating
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Rick Stein's Seafood Odyssey: Over 120 Superb New Dishes from Around the World
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ISBN 10: 0563384409
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Rick Stein's Seafood Odyssey: Over 120 Superb New Dishes from Around the World
Published by
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ISBN 13: 9780563384403
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Rick Stein's Seafood Odyssey: Over 120 Superb New Dishes from Around the World
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Rick Stein's Seafood Odyssey: Over 120 Superb New Dishes from Around the World
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ISBN 13: 9780563384403
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