Rick Stein, the nation's favourite seafood chef, is the proprietor of the seafood restaurant, Padstow with his wife, Jill. This book contains a specially chosen selection of Rick's favourite seafood and shellfish recipes, including those for mussels, crab, lobster, prawns, scallops, clams and oysters. Why not try the char-grilled tiger prawns with lemon grass, chilli and coriander or the fillet of turbot with clams, cockles and chardonnay/ You'll find warm winter soups, fresh summer salads, spicy starters and elegant main courses here to give you a real taste of the sea. -35 eay-to-follow recipes, each accompanied by a full-colour picture. -Background information about ingredients used. -Tips on preparing, cooking and presentation. -Nutritional information for every recipe. Now you can start to cook seafood.
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Hardcover. Condition: Very Good. Rick Stein Cooks Seafood (TV Cooks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780563384533
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