Gary Rhodes at the Table

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9780563488279: Gary Rhodes at the Table

Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine today’s flavors with the very best from the past. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. Additionally, Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream. With the emphasis on matching flavors and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends.

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From the Publisher:

For chef Gary Rhodes, good food is the perfect way to bring family and friends together. Here, he has created more than 140 recipes that will do just that. Guiding the cook through each course, he offers modern British dishes like Smoky Lentil Soup, Celery with Apples and Walnuts, and Glazed Honey and Lemon Roasted Chicken. To finish, there are delectable sweets, such as Hot Chocolate Souf■Ú with Chocolate Sauce and Fresh Cream Tea Custards. With the emphasis on matching courses and balancing the depth of ■avors, Rhodes shows us how to mix and match dishes to create the perfect menu, from a simple supper to an elegant dinner party.

About the Author:

Rhodes is head chef at The Greenhouse restaurant in London. He divides his time between New York City and London.

Jennifer Joyce writes for "Elle Decor" and the "Weekend Telegraph," She also teaches at London's Books for Cooks and the Divertimenti Cookery School, and has hosted two television series related to food. Sian Irvine is a photographer whose work has appeared in the cookbooks "Mozzarella: Fresh Recipes from Leading Chefs," "Mushrooms: Mushroom Recipes by Leading Chefs from Around the Globe," "New British Classics," and "Olive Oil: Fresh Recipes from Leading Chefs,"

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Gary Rhodes
Published by Ebury Publishing, United Kingdom (2007)
ISBN 10: 0563488271 ISBN 13: 9780563488279
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Book Description Ebury Publishing, United Kingdom, 2007. Paperback. Book Condition: New. Language: English . Brand New Book. Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine todays flavours with the very best from the past. Tracing the history of the menu and why different courses are grouped together, Gary looks at the social influences which have formed our eating habits over the years. Gary takes the cook through the separate courses which make up a meal, from soups and appetizers to cakes and biscuits, reviving the long forgotten tradition of savouries along the way. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. And finally Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream and the wonderful British Digestive home-made digestive biscuit cake with Earl Grey custard. With the emphasis on matching flavours and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends. Whether you like simple food with a twist or prefer an imaginative culinary challenge, youll find something in Gary Rhodes At The Table for every occasion. Bookseller Inventory # AB99780563488279

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Book Description Ebury Publishing, United Kingdom, 2007. Paperback. Book Condition: New. Language: English . Brand New Book. Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine todays flavours with the very best from the past. Tracing the history of the menu and why different courses are grouped together, Gary looks at the social influences which have formed our eating habits over the years. Gary takes the cook through the separate courses which make up a meal, from soups and appetizers to cakes and biscuits, reviving the long forgotten tradition of savouries along the way. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. And finally Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream and the wonderful British Digestive home-made digestive biscuit cake with Earl Grey custard. With the emphasis on matching flavours and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends. Whether you like simple food with a twist or prefer an imaginative culinary challenge, youll find something in Gary Rhodes At The Table for every occasion. Bookseller Inventory # AB99780563488279

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Book Description BBC Books, 2002. Book Condition: New. In this work Gary Rhodes shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends. Num Pages: 224 pages, colour illustrations, index. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 273 x 216 x 14. Weight in Grams: 904. . 2002. Paperback. . . . . . Bookseller Inventory # V9780563488279

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Book Description BBC Books. Book Condition: New. In this work Gary Rhodes shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends. Num Pages: 224 pages, colour illustrations, index. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 273 x 216 x 14. Weight in Grams: 904. . 2002. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780563488279

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Book Description Ebury Publishing, United Kingdom, 2007. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine todays flavours with the very best from the past. Tracing the history of the menu and why different courses are grouped together, Gary looks at the social influences which have formed our eating habits over the years. Gary takes the cook through the separate courses which make up a meal, from soups and appetizers to cakes and biscuits, reviving the long forgotten tradition of savouries along the way. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. And finally Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream and the wonderful British Digestive home-made digestive biscuit cake with Earl Grey custard. With the emphasis on matching flavours and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends. Whether you like simple food with a twist or prefer an imaginative culinary challenge, youll find something in Gary Rhodes At The Table for every occasion. Bookseller Inventory # BTE9780563488279

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