Gary Rhodes at the Table - Softcover

Rhodes, Gary

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9780563488279: Gary Rhodes at the Table

Synopsis

Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine today’s flavors with the very best from the past. Modern British main dishes include Trout and Almond Tart with Nut Brown Butter Dressing and Crusted Lamb with Creamy Ham and Sweet Red Pepper Potatoes. Additionally, Gary produces a wealth of exciting puddings, including Bitter Sweet Strawberry Tart with Mascarpone Cheesecake Cream. With the emphasis on matching flavors and balancing the depth of each course, Gary shows us how to mix and match dishes to create the perfect menu, from a quick, informal meal for two to a sumptuous dinner party to impress your friends.

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From the Inside Flap

For chef Gary Rhodes, good food is the perfect way to bring family and friends together. Here, he has created more than 140 recipes that will do just that. Guiding the cook through each course, he offers modern British dishes like Smoky Lentil Soup, Celery with Apples and Walnuts, and Glazed Honey and Lemon Roasted Chicken. To finish, there are delectable sweets, such as Hot Chocolate Souf?é with Chocolate Sauce and Fresh Cream Tea Custards. With the emphasis on matching courses and balancing the depth of ?avors, Rhodes shows us how to mix and match dishes to create the perfect menu, from a simple supper to an elegant dinner party.

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Other Popular Editions of the Same Title

9780563551805: Gary Rhodes at the Table

Featured Edition

ISBN 10:  0563551801 ISBN 13:  9780563551805
Publisher: Bbc Pubns, 2003
Hardcover