Items related to Claudia Roden's Simple Mediterranean Cookery
The easy-to-follow recipes in Simple Mediterranean Cookery guarantee delicious results every time, with dishes that range from Tunisian Roasted Salad and Spiced Lentil Soup to Lamb Tagine and Chicken with Preserved Lemons and Olives. Sequential color photos and clear instructions make these authentic recipes absolutely foolproof, and with invaluable information on ingredients, equipment, and menu-planning, this is an essential book for beginners and experienced cooks alike.
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About the Author:
Claudia Roden was born and raised in Cairo and has traveled extensively throughout the Mediterranean. Among her previous books are A New Book of Middle Eastern Food and the award-winning Book of Jewish Food.
Review:
“An eclectic selection of her favorite dishes from that region.” -- Library Journal
"About this title" may belong to another edition of this title.
- PublisherBBC Books
- Publication date2007
- ISBN 10 0563493275
- ISBN 13 9780563493273
- BindingPaperback
- Number of pages128
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BBC Books (March 27, 2007)
(2007)
ISBN 10: 0563493275
ISBN 13: 9780563493273
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