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Synopsis
Aldo Zilli, restaurateur and Italian cooking authority, demonstrates 40 delicious traditional and modern Italian recipes, from Tuscan Bean Soup with Pasta and Spaghetti with Cherry Tomato Sauce to foolproof desserts, like Pannacotta with Fresh Berries. For something a little different, try Seared Tuna Sicilian Style or Rump Steak Paillard Grilled with Radicchio, Olive Oil and Lemon. With clear color photos to accompany each stage of the recipe, Aldo’s instructions guarantee even the novice excellent results every time.
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About the Author
Aldo Zilli is the founder and chef patron of the award-winning Zilli restaurant group in London.
"About this title" may belong to another edition of this title.
- PublisherBBC Books
- Publication date2007
- ISBN 10 0563521783
- ISBN 13 9780563521785
- BindingPaperback
- Number of pages128
- Rating
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