Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.
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After training at the Paris Cordon Bleu, Mary Berry started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, including the BBC1 series Mary's Berry's Ultimate Cakes and Mary Berry at Home. One of Britain's foremost cookery writers, she often appears as a guest on Saturday Kitchen, and has written over 40 cookery books. "Mary Berry, cookery writing pioneer" - The Times. "Reliable and clear, a Mary Berry recipe would never let you down" - Mail on Sunday.
"Mary Berry, cookery writing pioneer" The Times "Reliable and clear, a Mary Berry recipe would never let you down" Mail on Sunday
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Paperback. Condition: Very Good. Simple Cakes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780563521921
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Paperback. Condition: Very Good. Mary Berry has a long-established reputation for providing the home cook with reliable, easy recipes but, if there's one area where she is the undisputed queen of the kitchen, it's cake-making. In Simple Cakes, Mary guides you step-by-step through the art of baking all kinds of cakes, biscuits and pastries. All 40 of Mary's baking recipes, which range from a classic Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones, use readily available ingredients. The recipes are accompanied by colour photographs at every stage to make this notoriously tricky area of cooking even easier. With clear, easy-to-follow methods, Mary Berry's fail-safe instructions guarantee even the novice cook excellent results every time. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001430466
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